Mijo's Slow Cooker Shredded Beef

Ingredient Checklist

• 5 pounds chuck roast

• 3 cloves garlic, crushed

• 1 tablespoon paprika

• 1 tablespoon celery salt

• 1 tablespoon garlic powder

• 1 tablespoon dried parsley

• ½ tablespoon ground black pepper

• ½ tablespoon chili powder

• ½ tablespoon cayenne pepper

• ½ teaspoon seasoned salt

• ½ teaspoon mustard powder

• ½ teaspoon dried tarragon

• 4 fluid ounces beer

• 1 ½ tablespoons Worcestershire sauce

• 4 tablespoons hot pepper sauce

• 2 teaspoons liquid smoke flavoring

• 1 large onion, chopped

• 1 green bell pepper, chopped

• 2 peppers jalapeno chile peppers, chopped

• Step 1

  Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.

• Step 2

  In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.

• Step 3

  In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.

• Step 4

  Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.

• Step 5

  Cook on low setting for 10 hours, or more, if desired.

Nutrition Facts

Per Serving:

621.2 calories; 55.8 g protein; 6.6 g carbohydrates; 184.3 mg cholesterol; 916.6 mg sodium.

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https://www.allrecipes.com/recipe/16166/mijos-slow-cooker-shredded-beef/