Meatz Strokanov
1/2 box penne
Clarified Butter
Meatz in 1inch cubes
kosher salt
FGBP
bebay bellas sliced
5 garlic cloves
1c chardonnay
1.5c beef stok
2T worcestershire
2T dijon mustard
3T AP flour
Creme Fraiche
brown meatz in clarified butters
set asaide
saute shrooms and onions if you like
deglaze pan w/ wine and cook down
mix stock, worc sauce, dijon, mustard and flour together
pour into deglazed wine pan
add all the stuff and simmer till done
serve over pasta woth dollop od c fraiche and paprika sprinkles
Honey Teq BBQ Marinade
2 cups soy sauce
2 cups tequila
2 cups cider vinegar
1-1/2 cups honey
8 oz. brown sugar
24 oz. ketchup
1/2 cup chili flakes
1 bunch cilantro, chopped
2 cups olive oil
2 Tbs. black pepper
2 Tbs. mustard powder
1 tsp. dried thyme
Dark Chocolate/Coffee Mousse
6 oz coffee flavored chocolate chips
14 oz heavy cream (ICE COLD!)
3-4 egg whites
1 oz granulated sugar
-Melt chocolate chips
-whip egg whites to firm peaks gradually adding sugar
-whip heavy cream
-fold chocolate and egg whites
-fold in whipped cream
-dollop with whipped cream and chocolate shavings
Mijo's Slow Cooker Shredded Beef
Ingredient Checklist
5 pounds chuck roast
3 cloves garlic, crushed
1 tablespoon paprika
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon dried parsley
½ tablespoon ground black pepper
½ tablespoon chili powder
½ tablespoon cayenne pepper
½ teaspoon seasoned salt
½ teaspoon mustard powder
½ teaspoon dried tarragon
4 fluid ounces beer
1 ½ tablespoons Worcestershire sauce
4 tablespoons hot pepper sauce
2 teaspoons liquid smoke flavoring
1 large onion, chopped
1 green bell pepper, chopped
2 peppers jalapeno chile peppers, chopped
Step 1
Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
Step 2
In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
Step 3
In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
Step 4
Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
Step 5
Cook on low setting for 10 hours, or more, if desired.
Nutrition Facts
Per Serving:
621.2 calories; 55.8 g protein; 6.6 g carbohydrates; 184.3 mg cholesterol; 916.6 mg sodium.
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https://www.allrecipes.com/recipe/16166/mijos-slow-cooker-shredded-beef/
Chocolate Chip Cookies
1C Bread Flour
3/4 C AP flour
1t Baking Soda
1C Butter
1C Dark Brown Sugar
1/2 C White Sugar
2t Vanilla
1t instant coffee
1 egg +1 yolk
Chocolate of choice
350 degF
Cornmeal Pizza Dough
8.25 oz water
2.25 t Yeast
1t Sugar
12.5 oz AP flour
2.5 oz Cornmeal
1.5t kosher salt
1/8 t creme of tarter